Thursday, May 11


Southern Egg Scramble Plated Breakfast (D)
Freshly Squeezed Orange Juice served Tableside, Blueberry Muffins & Croissants, Macerated Berries with Whipped Mascarpone (D) (V), Southern Egg Scramble Entree (D), Local Buttermilk, Cheddar Scramble with Green Tomato Salsa, Sweet Potato Hash (D)(V), Crisp Bacon, Freshly Brewed Coffee and Selection of Assorted Tea

11:00 AM Break

Coffee & Doughnut Break
Assorted Glazed, Filled, and Cake Doughnuts (D)(G)(N), House Coffee, Flavored Syrups, and Rock Candy


Two Course Executive Plated Lunch
Brisket Pot Pie (G), Field Green Salad, Carrots, Cucumber, Cheddar (D) and Charred Lemon Vinaigrette (VV), Tennessee Cobb Salad with Bibb Lettuce, Grilled Chicken, Black-Eyed Peas, Roasted Corn, Cheddar Cheese (D), Bacon, Tomatoes and Barbecue Dressing (V), House-made Bread (D)(G), Unsweet Iced Tea, Freshly Brewed Coffee and Assorted Hot Tea, Southern Banana Pudding (D) (G), Home-Made Banana Custard Layered with Fresh Bananas and Vanilla Wafers Topped with Fresh Cream