Wednesday, May 10


Breakfast Protein Power Plated Breakfast (D)
Freshly Squeezed Orange Juice served Tableside, Blueberry Muffins & Croissants, Greek Yogurt Parfait (D)(G)(V) with Fresh Berries and House Made Granola, Sweet Potato Hash (D)(V), Chicken – Apple Sausage, Breakfast Protein Power Specialty Entree, Crustless Egg White Frittata with Spinach, Low-Fat, Mozzarella and Roasted Roma Tomato, Freshly Brewed Coffee and Selection of Assorted Tea

11:00 AM Break

Bake Shop Break
Rocky Road (D) (G) (N) (V), Snickerdoodle (D) (G) (V), Fudge Brownies (D)(G)(V), Fruity Pebbles Rice Crispy Treats (D)(G)(V), Purity Milk (D), Freshly Brewed Regular Coffee, Assorted Soft Drinks, Still Water


Mediterranean Buffet Lunch
Baby Greens, Pickled Fennel, Goat Cheese (D), Strawberry, Pecan (N)(V) and Apple Cider Vinaigrette (VV), Lentil Salad with Tomatoes, Peppers, and Mozzarella (D)(V), Antipasto Salad with Fried Artichoke, Roasted Peppers, Cured Meats, Aged Cheese (D) and Banana Peppers, Chicken Souvlaki with Mediterranean Olives, Seared Salmon with Roasted Fennel and Orange Caper Butter (D), Cannelloni with Mushrooms, Mozzarella, Kale, and Crushed San Marzano Tomatoes (D)(G)(V), Roasted New Potatoes with Rosemary (VV), Garlic Broccolini (VV), Tiramisu (D)(G), Panna Cotta with Strawberry Balsamic Preserves (D), Apricot Frangipane (D)(G)(N)(V), Unsweet Iced Tea, Freshly Brewed Coffee and Assorted Hot Tea

3:15 PM Break

Southern Cupcake Break
Red Velvet with Cream Cheese (D)(G)(V), Funfetti (D)(G)(V), Chocolate Turtle Cupcakes (D)(G)(N)(V) and House-Made Peach Iced Tea, Still Water, Assorted Soft Drinks


Antipasti Display
Parma Ham, Imported Provolone Cheese (D), Salami, Mortadella, Marinated Peppers, Mushrooms, Grilled Artichokes, Eggplant, Olives and Breadsticks (G)
Taco-Taco Station
Served with: Flour Tortillas (G), Pickled Red Onion (VV), Whipped Avocados (VV), Queso Fresco (D), Chipotle Ranch (D), Cilantro Slaw (V) and Pico de Gallo (VV) Pulled Chicken and Pork Shoulder Carnitas
Brown Sugar Glazed Ham Carving Station
Honey Glazed Carrots (VV), Buttermilk Biscuits (D) (G), Whipped Maple Butter (D), Pickled Mustard Seeds (VV)
French-Cut Turkey Breast Carving Station
Parsnip Potato Pure (D) (V), Southern Candied Yams (D) (V), Sage Pan Gravy (D) (G), Cranberry Relish (VV)
Gourmet Mac and Cheese Station (D)(G)
Elbow Pasta Served with: Creole Shrimp Mac and Cheese (S), Buffalo Chicken Mac and Cheese, Mushroom, Brussels Sprouts, and Smoked Gouda (V)
Rice Bowl Station
Beef Bulgogi (G), Korean Rice, Scallions and Pickled Carrots, Sweet Potato, Kale, Mushrooms, Feta (D), Toasted Almonds (N) and Brown Rice (V), Chilled Sushi Bowl, Shrimp (S), Spicy Peanut (N), Guacamole (V) and Rice with Assorted Hot Sauces, Tamari (VV) and Black Vinegar