Monday, May 8


Lettuce Wrap Station
Boston Bibb, Thai-Spiced Chicken and Beef and Napa Slaw (VV)
Flatbread Station (G)
Pulled Chicken, Pesto (N), Sliced Heirloom Tomatoes and Fresh Mozzarella Cheese (D) Charcuterie Cured Meats, Aged Cheeses (D), Crushed Tomatoes Caramelized Brussels Sprouts, Roasted Peppers, Ricotta (D), Parmesan (D) and Pickled Red Onion (V)
Gourmet Mac and Cheese Station (D)(G)
Elbow Pasta Served with: Creole Shrimp Mac and Cheese (S) Buffalo Chicken Mac and Cheese, Mushroom, Brussels Sprouts, and Smoked Gouda (V)
Tennessee Hot Chicken and Sweet Cornbread
Buttermilk-Brined Tennessee Fried Hot Chicken (D)(G) with Bread and Butter Pickles, Hot Sauce, Sweet Corn Bread (D)(G)(V) and Whipped
Honey Butter (D)
Slow Cooked Prime Rib Station
Asiago Potato Gratin (D)(V), Creamed Spinach (D)(V), Horseradish Sauce (D), Pinot Au Jus