ACE 2023 Food Menus
Dietary Legend
(D) – Contains Dairy
(G) – Contains Gluten
(N) – Contains Nuts
(S) – Contains Shellfish
(V) – Vegetarian
(VV) – Vegan
Evening Bar Schedule
6:30-7:30 – Open Bar
Monday, May 8
Lettuce Wrap Station
Boston Bibb, Thai-Spiced Chicken and Beef and Napa Slaw (VV)
Flatbread Station (G)
Pulled Chicken, Pesto (N), Sliced Heirloom Tomatoes and Fresh Mozzarella Cheese (D) Charcuterie Cured Meats, Aged Cheeses (D), Crushed Tomatoes Caramelized Brussels Sprouts, Roasted Peppers, Ricotta (D), Parmesan (D) and Pickled Red Onion (V)
Gourmet Mac and Cheese Station (D)(G)
Elbow Pasta Served with: Creole Shrimp Mac and Cheese (S) Buffalo Chicken Mac and Cheese, Mushroom, Brussels Sprouts, and Smoked Gouda (V)
Tennessee Hot Chicken and Sweet Cornbread
Buttermilk-Brined Tennessee Fried Hot Chicken (D)(G) with Bread and Butter Pickles, Hot Sauce, Sweet Corn Bread (D)(G)(V) and Whipped
Honey Butter (D)
Slow Cooked Prime Rib Station
Asiago Potato Gratin (D)(V), Creamed Spinach (D)(V), Horseradish Sauce (D), Pinot Au Jus
Tuesday, May 9
Deep Dish Pancakes Plated Breakfast (D)(G)
Freshly Squeezed Orange Juice served Tableside, Blueberry Muffins & Croissants, Seasonal Fresh Fruit, Deep Dish Pancake Entrée, Blueberry Granola Deep Dish, Pancake with Warm Maple Syrup, Freshly Brewed Coffees and Assorted Tea, White Cheddar Grits (D)(V), Crisp Bacon, Freshly Brewed Coffee and Selection of Assorted Tea
Bake Shop Break
Chocolate Chip (D) (G) (V), Peanut Butter (D) (G) (N) (V), Fudge Brownies (D)(G)(V), Fruity Pebbles Rice Crispy Treats (D)(G)(V), Purity Milk (D), Freshly Brewed Regular Coffee, Assorted Soft Drinks, Still Water
Southern Flavors Buffet Lunch
Iceberg Lettuce, Grape Tomato, Cucumber, Kenny’s Cheddar (on the side) with Buttermilk Ranch (D) (V), Deviled Macaroni Salad (D)(G), Buttermilk Jalapeno Coleslaw (D)(V), Southern Marinated Chicken Breast with Alabama White Sauce, House Smoked Pulled Pork with TN Chow Chow, Stewed Okra, Potatoes, and Carrots (VV), Roasted Cauliflower Mac and Cheese (D)(G)(V), Southern-Style Brussel Sprouts with Roasted Onions (VV), Jalapeno Cheddar Cornbread (D)(G)(V), Individual Apple Cobbler (D)(G)(V), Jack Daniel’s Pecan Bar (D)(G)(N)(V), Individual Triple Layer Chocolate Trifle (D)(G)(V), Unsweet Iced Tea, Freshly Brewed Coffee and Assorted Hot Tea
Music City Break
Tennessee Hot Chicken Satay with Maple Syrup (D)(G), Pimento Cheese Bites with Bacon (D), Tennessee Toffee Cream Pie (D)(G)(V)(N)
and Seasonal Sweet Tea
Antipasti Display
Parma Ham, Imported Provolone Cheese (D), Salami, Mortadella, Marinated Peppers, Mushrooms, Grilled Artichokes, Eggplant, Olives and Breadsticks (G)
Taco-Taco Station
Served with: Flour Tortillas (G), Pickled Red Onion (VV), Whipped Avocados (VV), Queso Fresco (D), Chipotle Ranch (D), Cilantro Slaw (V) and Pico de Gallo (VV) Pulled Chicken and Beef Barbacoa
Brown Sugar Glazed Ham Carving Station
Honey Glazed Carrots (VV), Buttermilk Biscuits (D) (G), Whipped Maple Butter (D), Pickled Mustard Seeds (VV)
French-Cut Turkey Breast Carving Station
Parsnip Potato Pure (D) (V), Southern Candied Yams (D) (V), Sage Pan Gravy (D) (G), Cranberry Relish (VV)
Gourmet Mac and Cheese Station (D)(G)
Elbow Pasta Served with: Creole Shrimp Mac and Cheese (S), Buffalo Chicken Mac and Cheese, Mushroom, Brussels Sprouts, and Smoked Gouda (V)
Rice Bowl Station
Beef Bulgogi (G), Korean Rice, Scallions and Pickled Carrots, Sweet Potato, Kale, Mushrooms, Feta (D), Toasted Almonds (N) and Brown Rice (V), Chilled Sushi Bowl, Shrimp (S), Spicy Peanut (N), Guacamole (V) and Rice with Assorted Hot Sauces, Tamari (VV) and Black Vinegar
Wednesday, May 10
Breakfast Protein Power Plated Breakfast (D)
Freshly Squeezed Orange Juice served Tableside, Blueberry Muffins & Croissants, Greek Yogurt Parfait (D)(G)(V) with Fresh Berries and House Made Granola, Sweet Potato Hash (D)(V), Chicken – Apple Sausage, Breakfast Protein Power Specialty Entree, Crustless Egg White Frittata with Spinach, Low-Fat, Mozzarella and Roasted Roma Tomato, Freshly Brewed Coffee and Selection of Assorted Tea
Bake Shop Break
Rocky Road (D) (G) (N) (V), Snickerdoodle (D) (G) (V), Fudge Brownies (D)(G)(V), Fruity Pebbles Rice Crispy Treats (D)(G)(V), Purity Milk (D), Freshly Brewed Regular Coffee, Assorted Soft Drinks, Still Water
Mediterranean Buffet Lunch
Baby Greens, Pickled Fennel, Goat Cheese (D), Strawberry, Pecan (N)(V) and Apple Cider Vinaigrette (VV), Lentil Salad with Tomatoes, Peppers, and Mozzarella (D)(V), Antipasto Salad with Fried Artichoke, Roasted Peppers, Cured Meats, Aged Cheese (D) and Banana Peppers, Chicken Souvlaki with Mediterranean Olives, Seared Salmon with Roasted Fennel and Orange Caper Butter (D), Cannelloni with Mushrooms, Mozzarella, Kale, and Crushed San Marzano Tomatoes (D)(G)(V), Roasted New Potatoes with Rosemary (VV), Garlic Broccolini (VV), Tiramisu (D)(G), Panna Cotta with Strawberry Balsamic Preserves (D), Apricot Frangipane (D)(G)(N)(V), Unsweet Iced Tea, Freshly Brewed Coffee and Assorted Hot Tea
Southern Cupcake Break
Red Velvet with Cream Cheese (D)(G)(V), Funfetti (D)(G)(V), Chocolate Turtle Cupcakes (D)(G)(N)(V) and House-Made Peach Iced Tea, Still Water, Assorted Soft Drinks
Antipasti Display
Parma Ham, Imported Provolone Cheese (D), Salami, Mortadella, Marinated Peppers, Mushrooms, Grilled Artichokes, Eggplant, Olives and Breadsticks (G)
Taco-Taco Station
Served with: Flour Tortillas (G), Pickled Red Onion (VV), Whipped Avocados (VV), Queso Fresco (D), Chipotle Ranch (D), Cilantro Slaw (V) and Pico de Gallo (VV) Pulled Chicken and Pork Shoulder Carnitas
Brown Sugar Glazed Ham Carving Station
Honey Glazed Carrots (VV), Buttermilk Biscuits (D) (G), Whipped Maple Butter (D), Pickled Mustard Seeds (VV)
French-Cut Turkey Breast Carving Station
Parsnip Potato Pure (D) (V), Southern Candied Yams (D) (V), Sage Pan Gravy (D) (G), Cranberry Relish (VV)
Gourmet Mac and Cheese Station (D)(G)
Elbow Pasta Served with: Creole Shrimp Mac and Cheese (S), Buffalo Chicken Mac and Cheese, Mushroom, Brussels Sprouts, and Smoked Gouda (V)
Rice Bowl Station
Beef Bulgogi (G), Korean Rice, Scallions and Pickled Carrots, Sweet Potato, Kale, Mushrooms, Feta (D), Toasted Almonds (N) and Brown Rice (V), Chilled Sushi Bowl, Shrimp (S), Spicy Peanut (N), Guacamole (V) and Rice with Assorted Hot Sauces, Tamari (VV) and Black Vinegar
Thursday, May 11
Southern Egg Scramble Plated Breakfast (D)
Freshly Squeezed Orange Juice served Tableside, Blueberry Muffins & Croissants, Macerated Berries with Whipped Mascarpone (D) (V), Southern Egg Scramble Entree (D), Local Buttermilk, Cheddar Scramble with Green Tomato Salsa, Sweet Potato Hash (D)(V), Crisp Bacon, Freshly Brewed Coffee and Selection of Assorted Tea
Coffee & Doughnut Break
Assorted Glazed, Filled, and Cake Doughnuts (D)(G)(N), House Coffee, Flavored Syrups, and Rock Candy
Two Course Executive Plated Lunch
Brisket Pot Pie (G), Field Green Salad, Carrots, Cucumber, Cheddar (D) and Charred Lemon Vinaigrette (VV), Tennessee Cobb Salad with Bibb Lettuce, Grilled Chicken, Black-Eyed Peas, Roasted Corn, Cheddar Cheese (D), Bacon, Tomatoes and Barbecue Dressing (V), House-made Bread (D)(G), Unsweet Iced Tea, Freshly Brewed Coffee and Assorted Hot Tea, Southern Banana Pudding (D) (G), Home-Made Banana Custard Layered with Fresh Bananas and Vanilla Wafers Topped with Fresh Cream